I'm making a bouillabaisse recipe in which the fish broth is simmered with sauteed onion, fennel and garlic to which chopped tomato and white wine are added. The recipe then calls for this to be passed through a food mill. I don't have one. Would a potato ricer be a good substitute? If not, what do you suggest (other than buy a food mill)?
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2/1/15 at 2:42pm