Pate a bomb
I found a recipe at www.auiswiss.com
for pate a bomb
I have a recipe for chocolate mousse that call for Pate a Bomb
but it didn't give the pate a bomb ing. or procedures how to make it
so for anyone who need it, here is a recipe I found at this site.
9 oz. egg yolks
3 oz. sugar
2 oz. water
2 oz. glucose
Boil sugar,water and glucose to 248 F
Pour boiled syrup over the beaten yolks and continue beating until cool.