I was chosen to be the head for my final week assessment. which we going to do a buffet style! with 1 type of red meat, 1type of poultry, 1type of seafood/fish , soup and vegetable!
I already have some idea but I'm looking for more!
Two days and not one reply?
Can you do any buffet cooking? A large part of buffet serving is the presentation and show---
I won't suggest a menu--but will offer this idea---
Look at the buffet as a show window---the presentation should be as important as the food--
Use boxes as risers to highlight trays and serving dishes---cover with attractive fabric--
Have a nicely dressed member do cooking or prep at the buffet--rolling crepes or saute seafood other simple ,quick foods---put on a show-----
Fine dining is an experience for the taste buds and the eyes----