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looking for a 5 month culinary school in US or Canada

post #1 of 2
Thread Starter 

I have seen some of the replies which recommend getting work experience before joining a school.  I may have to spend some time in US/Canada, and I am thinking of joining a school. I won't be able to work, since I am not a resident of either country.  I am an older candidate.  I am interested in cooking.  Some of the posts on this forum on a chef's job sound scary.  I am thinking of joining a less stressful position (if I can ).

 

I'd prefer to be in a major city, e.g., Toronto or Montreal.

 

I have seen Stratford in Canada and Chefschool

I am interested in programs which are 5 months or so.  I'd also prefer if they aren't too expensive.  Stratford seems to be around 7000++

 

Can you also comment on Chefschool?

 

Thanks

post #2 of 2

Get a job in the field first.  Seriously.  Wherever you are at the moment.

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