or Connect
New Posts  All Forums:Forum Nav:

Hi there, everyone!

post #1 of 4
Thread Starter 

So pleased to find this site - I've recently retired and want to get cooking again but have a bit of lost confidence!  Lovely to be able to ask questions and receive friendly answers!  Thanks so much.

post #2 of 4

Welcome Annesbrook.  You will find us a pretty friendly crowd and always willing to answer any food related questions you have.  Also don't forget to use the search feature.  There are hundreds of great articles and thousands of threads covering just about any topic you can think of that is food related.  The amount of information that can be found here is staggering.  Hope you enjoy your time here, on ChefTalk!!!

post #3 of 4
Just wanted to add....
Most threads have no expiration date.
In fact some of the old advice can be the best.
So while on a search if you stumble across an oldie but a goody and can add a great tip, by all means do so!

mimi
post #4 of 4

Welcome Anne glad you joined up with ChefTalk.com let us know if yo uhave any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions