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Smoked Maldon Sea Salt?

post #1 of 7
Thread Starter 

I ran into this stuff at the store and I couldn't leave without a box of it.  Now for the fun part, what should I do with it?

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #2 of 7

Not familiar with that brand, but I have smoked alder and cherry salt and I use it sparingly.  A little goes a long way for finish seasoning, but I'm liberal when I want a smoky crust on something, or want to infuse a smoke flavor early in a dish.  

post #3 of 7

It sounds like it would be great on foie gras! 

post #4 of 7

And I like it on a otherwise bland fish like an Orange Roughy or a sole. Also tasty on any kind of egg dish.

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply
post #5 of 7

I like bacon in popcorn. I bet a little sprinkle of smoked salt would be pretty good, too.

post #6 of 7

Salted caramels?

post #7 of 7
Thread Starter 
So far I've put it on baked flounder and today I had it in my popcorn. It's very nice!

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
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