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New pastry chef

post #1 of 3
Thread Starter 
I went to school for savory but found myself doing a lot with the desserts at my current job. They liked what I did so much they've asked me to be the pastry chef, hopefully this forum can give me some insight and help me modify and perfect some of my already existing ideas.
post #2 of 3

Welcome Jalapano200!!!!  If it is pastry knowledge that you seek, you will find that we have a number of very experienced pastry people hanging around and always willing to answer questions and discuss all things pastry related.

post #3 of 3

Welcome, sounds like you found your calling in pastry. Glad to have you and let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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