Had milk leftover from making potato soup so I decided to make a bacon, onion, cheddar, egg pie for supper. This is scaled down for 2 hearty meals and can easily be scaled to feed a crowd(I used to make this for deer camp when we had 20+ to feed in the cabin).
12 oz bacon, cut in bite size pieces and fried until crisp. Reserve the fat
cup or so of milk
4oz grated cheddar
Bisquick or other biscuit mix
1/2 medium onion grated
S&P to taste, I used 1 teaspoon salt and a LOT of black pepper
Preheat oven to 375f. Beat the eggs then add the milk and mix in. Add Bisquick until it is like a thin pancake batter, if you get it to thick just add a little more milk. Add the onions and 2/3 the cheese and mix well. Pour a tablespoon or so of the bacon fat into the baking dish, add the fried bacon, then pour the batter mix over the top. Sprinkle the other 1/3 of the cheese on top and bake until a knife inserted in the center comes out clean.
This is not a meal I make often, it is very filling and also a LOT of calories!
Yes this is on my best paper plate! I was lazy and not doing dishes tonight!