I have recently opened a cookie business and have been producing my product in a commercial incubator kitchen where I'm using over 10 year old Montgomery gas convection stack ovens (5 racks each). My experience with baking cookies in these ovens have been absolutely nothing but a constant problem!! I am moving to a new comm kitchen where I can purchase my own oven and am needing some professional guidance in what kind of oven to purchase that would be best for baking cookies? Are electric convection ovens what I should be looking at compared to gas? I have been told by many that deck ovens would work the best but those are very expensive and more than what I can afford right now. I want to purchase a quality oven that does a great job baking cookies!
Thank you everyone!