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I GOT THE JOB!!!

post #1 of 5
Thread Starter 

I staged this morning and had to make an omelette for chef and I made a cilantro & mushroom omelette.  For a lunch entree, I made Fish Menuniere, served with pan roasted fingerling potatoes in with a tahini glaze, brussel sprouts with shredded garlic and butter sauce.

 

He complimented me on my dishes and my garnishes.  He also payed me a compliment I've only heard from my chef/instructor at the end of my second semester's performance review, "you can't teach what you know."  Wow!  I thought my instructor was being a bit biased (I'm so glad, if he was), but this executive chef has never met me and gave me the same compliment.  His sous complimented my dishes, too.

 

I have to undergo background check, finger printing, and a medical exam.  I have my servsafe and nutrition certifications.  Now, I can cook alongside professionals who've been in the kitchen for over 20 years.  You never stop learning and he said he thinks he can learn some things from me.

 

I am so blessed!:bounce:

post #2 of 5

I'm pleased for you----a professional kitchen can be a lot of pressure---keep smiling--it helps with the stress----

post #3 of 5

Very cool @Etherial, I am happy for you! Hope it turns out to be everything you thought it would be and more. Be sure to give us some updates.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #4 of 5
Thread Starter 

Thanks, I start today!  He called and asked if I was ready and I said what time?   Will keep you apprised.

 

See ya! 

post #5 of 5

Good luck!

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