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which oven is best?..

post #1 of 4
Thread Starter 
Hi guys i am starting a cafe from scratch and need some advice for a reliable machine. I like using convection ovens for day to day service and small prep but every place i have worked the oven is something shocking. So any chefs out there that know of any convection oven brands that arent money pits would be greatly appreciated! I will be using a combi oven for all tbe baking. But i just neex something small for reheating in the cafe itself.. thank you!
post #2 of 4

Bump for visibility

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 4
Look for "restaurant liquidation sales". Buy the best cheapest non-piece-of junk that you can find. I've seen lots of less than 1-yo stuff go for really good prices. If you keep your start-up principle down, you don't have to kill yourself as much to make a few $$$ a little quicker.
post #4 of 4

Hi sdaly,

 

I sent you a PM and never heard back.  Still looking?

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