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cilantro sauce or glace for plating

post #1 of 10
Thread Starter 
Any sugestion for plating with cilantro sauce or glace
post #2 of 10
That's a really broad question... Essentially you could blend cilantro with oil salt and xantham and you'll have a workable sauce that will look tight and glossy on a plate. This however is completely empty in glamour so you may want to supe it up anyway. Perhaps a cilantro chimichuri or Harissa....
post #3 of 10
Google various three star presentations for inspiration if it's just about how to ate
post #4 of 10
*plate
post #5 of 10
Thread Starter 
Thanks i know this one. but i was thinking in other technic if a possible!!
post #6 of 10

Are you talking ajilimojili and are you looking for ideas on visuals, variations on, pairing, or preparation? I am not quite clear on what exactly it is that you want.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #7 of 10
Thread Starter 
Exact... I am looking on a visual ideas
post #8 of 10
post #9 of 10

ohh, this is pretty dope too:

 

https://www.pinterest.com/bluexjuani/plating/

post #10 of 10
Thread Starter 
thank you for replying and offering advice.
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