So im a Sous Chef for a old school high end restaurant. I have recently started pastries and desserts two days a week.
I am required to make tarts, cheesecakes and any other special desserts i want. We have over 26 desserts on the menu and have a dessert room upstairs its pretty awesome.
Im not really a pastry chef and don't have the palate for coming up with flavors that work well I'm mainly concerned with tarts and cheesecakes-
some of the ones i make currently are-
- creme de leche ( carmel), ganache and banana
- lemon curd with cardamom
-orange pastry cream with ganache and cointro liquor
-english custard with whole raspberries, topped with white chocolate ganache
there are more however i am tired of giving them the same thing week after week and haven't had any good ideas latley
chime in if you have any ideas