Hello all, I'm pretty new to cooking and I have some questions on how to cook some Filet Mignon.
Here's my situation- I don't like the way steak tastes being cooked over a gas grill and I love the way it tastes seared over a hot pan on the stove top then finished off in the oven. I can't cook my steaks over the stove top in my house anymore because it creates so much smoke and the smell lingers for a a couple of days.
I have a gas grill outside and a cast Iron pan and I'm wondering how I should go about cooking my filet's with that combo. It's really cold outside so I'm wondering, do I leave the top down or up? Will the pan get hot enough on the grill? I also have a steel pan is that ok to use on the grill?