I am looking to make pan fried steak, and am hoping to use garlic, rosemary, oregano, and red wine to cook it. I am an amateur cook and want to make something good tonight.
1. My wife and I like our steaks well done (apologies to the purists)
2. Should I season it in advance with these ingredients? How do I apply them/in what stages?
3. I was thinking of simply using olive oil in a pan--any further advice?