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Hello

post #1 of 3
Thread Starter 
Im currently working as restaurant manager. Graduated from culinary school in 2007 .
post #2 of 3

Welcome, what culinary school did you attend. Let us know if you have any questions about the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3

I attended the great Scarred Chefs of America school of hard knocks. My tuition was paid in blood and tears and a fair amount of screaming and being screamed at (thanks dad... those damned prima donna classically trained French chefs...sheesh). My diploma hangs in the darkened halls of failed dreams and inconsequential hopes and desires. How about you?

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