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new catering job

post #1 of 2
Thread Starter 

Hi, I'm trying to see how to price this event I'm catering. 

I have 2 people to hire @ $9.00. I have to buy/ rent a popcorn machine, chafers, and I'm travel approximately a 5 mile distance for full service (set up, serve, & clean up).

I'm serving approximately 90 people.

I'm serving finger food (14 items), and mimosa.

post #2 of 2

Just add up all your costs--food, supplies,  variable, fixed, travel, rentals, extra labor, your labor (including your

time to rent/return rental items) , and desired profit. Divide by number of people to get a per person price. 

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