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GREETINGS

post #1 of 2
Thread Starter 

Hello all, I'm Melissa and new to the forums.  After transferring to a new kitchen I am suddenly faced with many new challenges.  I am glad I found these forums to help answers and question I have in hopes to receive some awesome advice through the experience others have endured.

Looking forward to utilizing this forum.

Best,
Melissa

post #2 of 2

Welcome to ChefTalk, let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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