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HELLO ALL!!

post #1 of 2
Thread Starter 

Hi everyone,

I would like to introduce myself my name is Trix I am a Stewardess on Private Yachts all round the world and I have been doing Silver Service for over 3 years. I started cooking on my yacht and I am now looking to connect with other cooks and chefs so i can continue my culinary training, get pointers etc.

post #2 of 2

Welcome your job sounds amazing. What kind of yacht do you have? Anyway, welcome to ChefTalk glad you joined and let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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