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Hi everyone!

post #1 of 2
Thread Starter 

:thumb: I'm a home cook and absolutely love cooking. This began when I was a Sous Chef in a fabulous restaurant that was visited by Gordon Ramsay. I enjoy good quality food, and I guess this puts me off eating out lol. I like curries and got a Madhur Jeffrey cookbook and did every one of her recipes! Buying a spice grinder and grinding my own spices, and I enjoyed experimenting with them and found it amazing the different tastes you can get when you dry roast first, then grind.

 

I'm also a very keen baker, and during the long winter months bake so much I have to give a lot of it away otherwise I would never fit through the door!  My only regret is that I found my forte too late in life, as I would love to spend 24/7 in the kitchen, chained to the oven, and be paid for it!I

 

I hope to learn a lot more by joining you all :)

post #2 of 2

Welcome sounds like your kitchen is full of spice and flavor with all the curries and baking. Glad you joined ChefTalk and if you feel up to it post a review of  Madhur Jaffrey's Quick & Easy Indian Cooking in our reviews section it helps out (thanks). Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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