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Hello from California

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Thread Starter 
I enjoy baking homemmade bread, using fruit and/or vegetables, mixed with various types of grains.
post #2 of 2

Welcome glad to have you. Please let us know if you have any questions about Cheftalk or the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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