Knowing how easily this step is forgotten I decided to get right to it.
So - my name is Patrick and I have been living in Hong Kong for the better part of my adult life.
Food has always been a passion and over the years I have "honed" the skills until finally getting up and attending cooking school (yes, it is called Culinary Academy, but let's be honest - most of us do it for the cooking *smile*).
I have worked in quite a few kitchens across Asia and finally, last year, decided to launch something new, something inspired, something that was more focused on what I wanted to do in the kitchen, not necessarily what the customer wanted (which surprisingly in most of the places I worked focused around steaks / burgers / and something quick and easy for the wife...)
Anyways - drifting here a bit - I started my own private kitchen and have been happily doing so now for over a year.
Looking forward to some interesting topics and connecting with other passionate foodies and cooks :)
Cheers from the 852