Me, I love eating and therefore I learned early on in life, making your own food is essential. When I was 16 I enrolled in the chef training but was not admitted since I was 18 months too young to work late nights which would limit my intern ships and practical time too much. Having had a great career in different directions I want to give it a go and free up time to do a professional chefs training in Italy or Spain. Not one of the many cooking classes where you learn to cook 5 dishes but a proper culinary chefs training. I am an amateur cook that makes quite a delicious range of Italian and Indian food. My two favourite food groups. Hope to get some good advise from pros in the business.
Email me any time, it is always nice to meet new people and to hear your opinion.