I'm looking for a basic chocolate tuile recipe if anyone cares to share one. I'm looking all over and getting a million different recipes all with varying reviews and I'm just looking for one that works.
I'm not really having problems just finding a million different recipes and don't want to have to make it a million times before I get a viable recipe. I had a real good tuile recipe but my personal recipe folder was lost in a series of moves.
Looking at a lot of the online chocolate tuile recipes and I am sure any one of them would work for you as tuile are not that complicated of a biscuit to make and its kinda hard to screw them up.
I will post mine that I call my go classic tuile recipe for you :
1 3/4 oz. (50g) butter
3 1/2 oz. (100g) powdered sugar
2 pcs egg whites
1 1/2 oz. (45g) flour*
Cream the butter and sugar together. Stir in the egg whites until smooth. Add the flour. Allow to rest one hour minimum before using. Line a baking sheet with a silicone mat or non-stick parchment paper. Spread 4 - 6 small spoonfuls of mixture onto the mat or paper, leaving at least 3" in between. Place in the oven to bake for about 6 minutes or until they spread out and the edges begin to brown. Remove from oven, and working quickly, remove each biscuit with a spatula and place into form (whatever it is you are using i.e.: wooden spoon handle or dowel for cigarette style or over a glass or in a tuile form). If the biscuit becomes too stiff, return to the oven to soften.
*If you would like chocolate ones then reduce flour 1 1/4oz. (35g) and add 1 heaping tablespoon Dutch-processed cocoa powder to your flour and mix together.
**Feel free to add flavours to this recipe.
Hope this helps you! /img/vbsmilies/smilies/smile.gif
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