Is there a decent starter induction I can get for under $100? Should i worry about any fancy molds right now, or are the round truffles good enough? Should I include white chocolate right off the bat, or would it be appropriate to wait for a bit? All chocolate will be made by me, starting from cocoa liquor, and if white chocolate, then cocoa butter.
My brain has been working on this for a while that I'm nervous about loosing sight of what is nessecary, which I cant afford to spend anything that I don't need right away.