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New to Chef Talk

post #1 of 2
Thread Starter 

Hello - I am looking forward to all that Chef Talk has to offer, and offering my 2 cents worth as well.

My career has been in large scale food manufacturing and quality assurance for well recognized companies.

Currently I am building a commercial rental kitchen in Central NC, which will have retail and event space.  Interested in communicating with others on this topic.  Cheers!

post #2 of 2

Welcome to ChefTalk we are glad you joined our community. Please let us know if you have any questions about the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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