Me and 2 other partners are starting a French-Canadian food truck and we need a chef to refine our recipes and help with how to store some items. This will include how to cook, prepare and store beef, chicken, chorizo, beef gravy, mushroom gravy, crepes, crepe fillings, waffles, curried cabbage and anything else that comes up. We have basic recipes, but none of us have any real culinary experience other than cooking at home. Our preference is to find a local consultant but we can work on this if we find the correct candidate. We are in the metro Atlanta area. Serious inquiries only.
Edited by apatel0985 - 2/26/15 at 5:14pm