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Whats in your knife kit?

post #1 of 5
Thread Starter 
What do you carry on a Dailey basis? what do you carry it in?
post #2 of 5

10 3/4" chef's knife

14" granton edge slicer

10 1/2" serrated bread knife

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 5

5" MAC paring knife

6" MAC boning knife

8.5" MAC Chef Knife

10.5" MAC Slicer

9" MAC Serrated Bread Knife

 

My "beater set" chef knife, filet knife and boning knife all Chicago Cutlery. Garde Manger kit with couple of melon ballers, apple corer, zester, Kershaw TaskMaster shears, microplane, ceramic honing rod, digital bio therm.... im sure im missing something.

post #4 of 5

I've got a 10" shun chef (a former christmas gift and my baby) ; a 7" wustof santoku (the workhorse) and a house-knife style boner (giggity). Also a fish spat, a great unique little spoon thats awesome for drizzling honey and other weird stuff and a Kunz spoon for saucing/plating. Wish I had a good paring knife and othe fun stuff though. Currently looking on Etsy (blame the girlfriend) for a cool/moderately inexpensive roll.

post #5 of 5

Dailys:

Takauki Gyuto

Mcusta Petty

Masahiro Deba

Tojiro Honesuki

Pallete Knife

Long/Short Tweezers

Cake Tester

Mini Offset Spatula

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