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Hi im new here

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Hi my name is jeff im a line cook and culinary school student in Portland OR. ive been cooking for about 18 years
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Hey, @jeffl. Welcome to ChefTalk. Be sure to stop over at the Welcome Forum and tell us a little about your experience and what you are doing now. There are some great resources here that you should find helpful. Again, welcome! 

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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