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Italian chef Mario

post #1 of 3
Thread Starter 

Hello are Mario, Italian new in this forum, I make the chef for many years, and a year in Australia but I have many problems with the English language. I enjoy the international cuisine and then the comments of the chefs.

post #2 of 3

Welcome! :)

post #3 of 3

Welcome to ChefTalk we are glad you joined our community. Please let us know if you have any questions. Google Translate can be very helpful in typing what you want and then posting it in English.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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