For those who do in-house sweet potato fries, what commercial equipment do you use to cut the sweet potatoes?
Since they are too hard for regular potato cutters, you need to pre-cook it a little bit before going through a potato cutter, what commercial kitchen equipment do you use to steam or boil them?
Our kitchen wants to do this in bulk - would you recommend an oven, steamer, or kettle, or any other method?
Thanks guys!
Since they are too hard for regular potato cutters, you need to pre-cook it a little bit before going through a potato cutter, what commercial kitchen equipment do you use to steam or boil them?
Our kitchen wants to do this in bulk - would you recommend an oven, steamer, or kettle, or any other method?
Thanks guys!