When you say shrimp scampi you have said shrimpshrimp
remember scampi is not a sauce,
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...agree with you, @Jellly. But... that doesn't necessarily make it right. We have to preserve some notion that terminology has to be (should be!) specific. How many times do you see tomato confit on menus? It isn't a confit! It isn't cooked in its own fat. Yes, it is being picky. Alas, without specific points of reference, terms will be watered down and we will lose direction. Mayhem. Ok, maybe that's an overstatement, but you know what I mean.