Howdy, I am new to the forum and am simply a household cook. I love to cook and have made sure to teach my kids how to cook as well. We recently made a pork loin roast that was extremely flavourful but way overcooked. Very dry. This led me to my search for a good meat thermometer. Ideally it will be one I can leave in the roast and program to let me know when the meat hits a certain temperature. Having searched online I have come to the conclusion that every meat thermometer ever made is absolutely perfect and will not only tell you when the meat is cooked but clean up afterwards. SO a little help from those whose expertise is well beyond my own and who actually cook would be extremely welcome.