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Hello everyone, I'm Reagan.  I'm so glad I found this forum, I'm a at home cook who has been cooking for 15 years and have recently expanded my cooking in the last 8 years or so.  Right now it's just a hobby for me, but my wife wants me to cook professionally because I love it so much, but I haven't made that leap yet.  Plus, I don't have any professional training, just self taught and hard knocks. :)

post #2 of 2

Hi Reagan- thanks for the introduction. Chef Talk is a great place for home cooks like you and me. Not only is there a ton of information here, but the professionals are great about giving us pointers and also giving us encouragement and validation. In my 15 years here I've found that to be true. Please be aware that while all the discussion forums are open for everyone to read and enjoy, the professional forums are reserved for those working in the industry. However, everyone posts in the general forums, so that's where some very interesting discussions ensue!

 

Besides the discussion forums we also have cooking articles, cookbook and equipment reviews, photo galleries, etc. With 15 years of content, it's a good thing we have a search tool. 

 

What are some dishes you enjoy cooking most? Are there some you'd like to tackle next? Here is the place to get pointers on how to get over any hurdles you may experience in learning new techniques.

 

Good luck in your explorations. Welcome!

Mezzaluna

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