or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Griddle cleaning question
New Posts  All Forums:Forum Nav:

Griddle cleaning question

post #1 of 5
Thread Starter 

We have a griddle at our motocross club that hasn't been cleaned in many years.  Basically it's black.  How should we go about cleaning it?

post #2 of 5
Two options a grill brick works great and this cleaner called grill n go griddle cleaner these are the best you can warm it up and use a scrubbie on the end of a pair of tongs with some oil also helps a little I prefer the grill and go with a scrubbie
post #3 of 5
Thread Starter 

thank you I will give it a try.

post #4 of 5
Also when your done cooking it always helps to clean hot even a little pickle juice and a scrubbie will clean it decently between shifts
post #5 of 5

Something acidic like lemon juice or white vinegar works wonders bringing it back to silver also. Be sure to oil after use.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Griddle cleaning question