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Greetings from Colorado!

post #1 of 2
Thread Starter 

Hey gang, new chef here! I've been a "home cook" my entire life and made a career change to a professional kitchen a few months ago. Working salad bar at a local college, learning a lot and paying my dues! I'm also a home brewer, like any normal Coloradan! :lol:

 

Looking forward to learning more on the forums. Cheers!

post #2 of 2

Love the name, RobotCoupDetat! Fits perfectly with your job, too. Congratulations on your move from home cook to the professional kitchen. Keep your eyes open and those fingers curved in, and you'll do fine. ;)

 

Be sure to take a look at all the features here beyond the discussion forums: cooking articles, reviews, etc. There's a lot to amuse and edify, and plenty to keep you amused, too. We hope you stop in to enjoy and participate as often as you can.

 

Welcome!

Mezzaluna

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