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Hello from LA!!

post #1 of 2
Thread Starter 
Hi guys, Equal Parts here. I've read through many posts on this website as a non member and thought it was high time I pull the trigger and join! I have been inspired and encouraged on my own journey by reading the great posts here, and I hope to find even more of that good energy through becoming a member.
I'm 23 and I've been in professional kitchens for 4 years. I currently work in Beverly Hills for a talented chef with whom I had the great opportunity of following through the entire opening process of the restaurant. I've picked up many skills and worked with a handful of truly good cooks. I look forward to the path laid out before me, but I have come to a point where I need some advice. Being still new to the LA scene and not yet having networked much, I turn to you fellow Chefs, humbly.
I will post my questions in another thread in a general discussion forum. I look forward to your feedback, and thank you for your time.
post #2 of 2

Thanks for the intro, Equal Parts. You've come to learn and share, so you'll get a lot out of being part of Chef Talk. 

 

Besides the forums we have lots here: articles, photo galleries, reviews, even a career board. Take a look around and you'll see our members are important too, as they're from everywhere, have all levels of expertise, are all ages, pro and home cook. The mix is great! Expect to learn from the home cooks, too. ;) 

 

We hope to see you here often. Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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