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handling ganache - Page 2

post #31 of 33
I'm sure this is a dumb question but i'm new to pastries and baking. Is a Ganache a chocolate icing?
post #32 of 33
It's a combination of chocolate and cream, that is used as a filling or icing at room temp, or melted down to make a glaze.
post #33 of 33
There are a number of uses for ganache. When first combined, you can use it as an enrobing glaze. As it begins to cool, you can use it as a filling between cookies. Chill it further as a base for truffles. Whip it to make a creamy icing.

Getting hungry...
Kevin
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Kevin
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