How do you stand up for yourself in a kitchen without getting sacked? - Page 2
mate when youre starting out you should only work in the best places, its the best way to learn, expect to take a lot of @#%& aswell while youre doing it. If youre working in @#%& places then all the 'chefs' are @#%& and the standards are @#%& and everything is @#%& and depressing if you have any passion. just try to work in the top restaurants for the first 4 years of your career, if you still wanna do it after that then keep doing it.