Hello, my name is Graham and I'm a 30 year old dude who has been working in kitchens since the age of 14. I am currently a culinary manager at Bonefish Grill. It has its ups and downs, but all in all it is a corporate restaurant and I'm working for the experience, knowledge and something nice to have on my resume seeing as how I currently have no plans to attend culinary school. I love cooking at home for my wife and daughter because I can be creative, which is something my current corporate environment is lacking. I am definitely a lifer; my mother was a server while I was growing up and I spent a lot of time in various restaurants. I would like to have my own restaurant one day, or at least be an exec. chef at a respectable establishment. One of my favorite hobbies outside of the culinary world is yo-yoing. I've been browsing the forums unregistered for maybe a month and decided to get active on them. Looking forward to chatting with you all.