Hello, my name is Luis Garcia from Ecuador. I am willing to start a smoked meat business in my country and need to get some advise on what type of smoker to choose. I need a 60-68 sq.ft cooking size capacity, cooking lessons, recepies and all other information that help me to achieve our goal succesfully. I do not have previous experience. Our idea is to have several take out and delivery service only, not a restaurant. And offer mainly ribs, chicken and sausages.
My budget for the smoker is around $3.500 I got information from below supplier, have you heard about them?, what is your opinion about their 3x3 model? can you list some other similar alternatives that I should take a look at? Are vertical smokers better choice than T tank for our needs? we need to get the best tender, juicy and grilled look smoked chicken and ribs. Thank you very much in advance for your help.
Luis Garcia Neira