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Allow myself to introduce myself

post #1 of 2
Thread Starter 
Aloha everyone! I've been visiting chef talk for a while and finally decided to join. I'm not a professional - just an enthusiasts. I do LOVE cooking for people. Recently it seems I'm asked more often to do some little jobs here and there, which I enjoy.
Hoping to learn a lot more now that I'm a member!
post #2 of 2

Welcome glad to have you. Please let us know if you have any questions about the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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