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How rude of me!

post #1 of 4
Thread Starter 
Sorry, jumped right into posting without saying "hi" here first. Hi!

I will get on building a profile soon. I hope you guys like oddly garnished grainy pics!
post #2 of 4

Welcome and join right in---Mike---

post #3 of 4
Thread Starter 
Thank you Mr. Swoods. As you are a former caterer, please lend me your thoughts if you feel so inclined. http://www.cheftalk.com/t/85115/pierogi-brainstorm#post_499911
post #4 of 4

Welcome glad to have you and thanks for taking the time to introduce yourself.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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