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New in here, not a chef :)

post #1 of 3
Thread Starter 
Hi guys, i'm Antonio, 26 yo, living in south italy. Since some year i'm growing exotic fruit, mainly subtropical and tropical, in total biological way in my farm, i'm having the opportunity to grow fingerlime and i want to read this forum to understand if some of you use it for own dishes.

Other fruits i have are: alkekengi, maracuja, pepino (solanum muricatum), a lot of kiwi, dozen of peppers variety of any sort of dimensions/colours/shapes/ heat, and others fruits.

Feel free to ask me any your curiosity, i also have a Facebook page if you want to see something.

Regards,

Antonio.
post #2 of 3

Welcome @Antony wow it sounds like you have quite a farm growing. What part of Southern Italy? I spent time working in Polesine near Parma and love it. Let us know if you have any questions about ChefTalk.com

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 
Hi Nicko, i live in Calabria region,along Tirrenian coast... Parma is far away from me, if you have opportunity visit the south, nice climate, clean sea and genuine food biggrin.gif and of course... If you will be nearby i let you taste my fresh fruits biggrin.gif
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