I need to purchase an additional oven as mine is an old gas one and it's very unreliable (hot/cold spots, can never get the temperature right, even with a thermometer). From my research I understand that convection ovens are not ideal for muffins and cupcakes as the strong fan can cause them to turn out lopsided or prevent them from rising. So, I now started looking at deck/pizza ovens, which some users find good for cakes and pies (especially with limited kitchen space). Has anyone used such oven for muffins or cupcakes?
Any advice will be much appreciated. Thanks in advance!