I need to fry up some pineapple chicken (18 chicken breasts)
Now, I tend to use a deep fryer (3L), and dip the chicken breast pieces in a slurry made from cornstarch, eggs, and soy sauce.
What would be the most efficient way to make this, in your opinion?
Should I cut all the chicken up, dip it all in the slurry, and then fry it? Or should I cut, dip, fry in batches?
Should I not use the deep fryer, and use a pots?
Need some advice here, how much time should I set aside to make this?