Hello, Im new on here but I just want to say thank you to those who read and reply.
I have my own lunch services and private chef services, I just recently had a relaunch of the company and now cater. My first order came in this week and I need help with pricing
The event is for 250 people it is a 2 hr event business casual event for a sorority it will be served in a ballroom setting. they have chosen 7 finger food choices and 2 dessert. 2 types of egg rolls with a vegetarian options for each type of egg roll. mini shrimp burgers, chicken wings, and lettuce wraps. they also placed and order for mini cupcakes and cookie sandwiches. how should I price this as well as how many people would i need to hire for prep they do not want servers or waiters just drop off.