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Newbie Here!

post #1 of 2
Thread Starter 

Good Day to you all!

 

I am Jason, a professional chef in Houston, Texas.  Glad to be here!

post #2 of 2

Welcome chef we are glad you joined ChefTalk.com. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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