Hey folks. Want to do honey brined pork with crisp polenta. Other components for spring I am thinking apricots, bacon, morel mushrooms, or other suggestions welcome but having a brain block trying to put it together. I thought apricot chutney and use the stock from re hydrating morels to make a mushroom bacon gravy. Can't decide if that sounds like too much going on at once. But again any thoughts or suggestions or combination ideas would be great. Seasonal Veg would also be there.
Honey Brined Pork Rib Chops with what accompaniments?
Sounds a little bit heavy and busy. How about a honey brined pork with apricot chutney, sprinkled with candied bacon, and served with a honey drambuie sauce. then use the morels in an accompaniment salad of morels and fiddlehead ferns with a Banyuls vinaigrette and also serve your crispy polenta.