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Gyro guy

post #1 of 4
Thread Starter 
Hello I'm a 32 year old business owner for 4 years now. I sell gyros and breakfast as well as greek food. Everything is pretty much home made. I'm on here strictly to get advice and give advice if I feel applicable.
post #2 of 4

Hi @Gr33k Welcome to Cheftalk. Glad to have you with us. Looking forward to hearing more from you!

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 4
Thread Starter 
Quote:
Originally Posted by cheflayne View Post

Hi @Gr33k
Welcome to Cheftalk. Glad to have you with us. Looking forward to hearing more from you!
Thank you. I already used the search button to find a wealth of info. Great place U have here-seems like there are some real gurus that hang out here
post #4 of 4

Welcome to ChefTalk we are glad you joined!

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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